A bed and breakfast in Austin Texas

Best B&B Tournament 2016

Hatch chili cornbread.jpg

We were excited to make it to the Top 8 in the National Bedandbreakfast.com 5th Annual Best Breakfast Tournament of 2016. Here is a highlight of the article featuring Adams House B&B. For the full article click here.

Our fifth annual Best B&B Breakfast Tournament features some of the most innovative and mouthwatering morning recipes we’ve seen to date! Hundreds of BedandBreakfast.com innkeepers submitted their most loved, most original and most delectable breakfast creations. With the help of a panel of expert guest judges, we narrowed the field to 16 finalists. Want to try a bite? Book a stay (these amazing dishes are served at their respective inns) or click on the recipe links below.

Our 2016 guest judges are:
Anne Banas, deputy travel editor at BBC Travel
Genevieve Shaw Brown, travel & lifestyle editor at ABC News
Adrien Glover, vice president of content and marketing at ItaliaRail
Sarah Martens, associate digital food editor at Better Homes and Gardens

Hatch Chili Cornbread Waffles with Peach Compote and Toasted Pecans by Adams House

AUSTIN, TEXAS

“Local ingredients and regional Tex-Mex traditions inspire breakfasts at Austin’s Adams House Bed and Breakfast. Hatch Chili Cornbread Waffles with Peach Compote and Toasted Pecans is an original recipe with ‘South by Southwest’ influences. The spice from New Mexico hatch chiles blend amazingly well with Texas peaches as well as pecans that add texture to the cornbreada Southern staple. This waffle recipe is a perfect balance of sweet and savory flavors. Try one bite and you will understand!”—Liz Lock, innkeeper      

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